Meal Type: Entrees

Roasted Kale and Veggies

Warmed kale surrounded with fresh veggies, roasted to perfection with a garlic sauce.

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Vegan Sprouts Bowl with Creamy Curry Sauce

Healthy bowl of steamed veggies over top a bed of bean sprouts and smothered in a vegan creamy curry dressing. It’s fresh, soothing and full of flavor!

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Pasta-stuffed Jack-o-Lanterns

Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce.

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Greens Bowl

Soothing bowl of greens topped with sweet potato rounds, protein boost nut and seed mixture and homemade green dressing all served on a bed of zucchini noodles.

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Vegan Chili Mac ‘n’ Cheese Casserole

This casserole combines two comfort food classics – hearty chili and cheesy homemade mac ‘n cheese for a delicious all-in-one gluten-free, vegan dinner.

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Beef Kebabs with Dairy-free Tzatziki

Delicately spiced beef kabobs sprinkled with sweet currants, served up with a side of fresh dairy-free tzatziki.

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Potato Masala

Indian-spiced potato filling for dosa.

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Vegan Masala Basmati Casserole

One pot Indian meal filled with the flavors of biryani – fresh vegetables, masala, tender basmati rice, but with minimal prep work.

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Sweet Potato and Fennel Curry

Ridiculously delicious curry filled with roasted sweet potato, fennel, red onion and fresh mint with a curry sauce that’s out of this world!

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Vegan Cinnamon Curry Quinoa Patties

Biryani inspired quinoa burgers with dried currants, curry leaves and sunflower seeds.

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