Greens Bowl

by January 20, 2024

Soothing bowl of greens topped with sweet potato rounds, protein boost nut and seed mixture and homemade green dressing all served on a bed of zucchini noodles.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Sugar-free, Vegan, Vegetarian

Prep Time:




  • 1 medium sweet potato, sliced into rounds about ¼-inch thick
  • ½ teaspoon extra-virgin olive oil
  • ¼ teaspoon ground cumin
  • Pinch sea salt
  • 2 zucchini, cut into noodle shape with a spiralizer
  • 4 cups chopped bok choy
  • 2 cups broccoli florets
  • 2 handfuls bean sprouts
  • 1 batch of Green Power Dressing
  • 1 batch Protein Boost Nut and Seed Mix


  1. Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking mat.
  2. Brush sweet potato rounds in oil and sprinkle with cumin. Place on prepared baking sheet and cook in the prepared oven for 25 minutes, flipping halfway through.
  3. Meanwhile, place zucchini noodles on a large plate. Set aside.
  4. Place bok choy and broccoli in the bowl of your steamer and steam for 2 minutes. Remove and spread over top zucchini noodles.
  5. Garnish with bean sprouts, cooked yam rounds and protein nut mix and dressing

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

20.9 g

Saturated Fat:

3 g


518 mg


37.9 g

Dietary Fiber:

12.3 g

Net Carbs:

25.6 g


11.5 g


14 g

Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

Read more about me...

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