September 23, 2012 by Leanne Vogel August 21, 2017
One pot Indian meal filled with the flavors of biryani – fresh vegetables, masala, tender basmati rice, but with minimal prep work.
Dairy-free, Egg-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Pump up the protein by adding in cooked lentils or chickpeas before or after cooking. For a non-vegan protein idea, try adding slices of hard boiled egg after the casserole comes out of the oven.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.