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Weight LossMeal Type: Entrees
Chickpea and Sweet Potato Burritos
15 minute rosemary infused sweet potato and chickpea burrito mixture. Wrap in a gluten-free brown rice tortilla for a 300 calorie healthy summer lunch!
Summer Lovin’ Salad
Sweet and simple gluten-free, vegan salad filled with strawberries, avocado, black beans and smothered in a creamy lemon poppy seed dressing.
Grain-free Tabbouleh with Chickpeas
Grain-free tabbouleh that uses cauliflower in place of grains and pumps up the protein content with hemp seeds and chickpeas.
Sun-Dried Tomato Basil Pasta Pizza
Ditch the flour-based pizza crust and try your hand at a pasta pizza crust – it can hold more toppings than your average pizza!
Brilliant Beet Slaw
Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!
Chicken Waldorf Salad
Apple chunks, juicy raisins, and organic roasted chicken make up this delicious salad, all tossed in a lemon and honey goat yogurt sauce.
Creamy Chicken Risotto
This risotto is made up of simple, easy to find ingredients that combine to make one hearty, flavorful risotto.
Shrimp Pulav (Shrimp Pilaf)
A one-pot rice meal made with shrimp, rice and a whole lot of delicious Indian spice.
Roasted Butternut & Arugula with Peach Rosemary Dressing
A chilled, roasted butternut squash salad with goat cheese, toasted almonds and arugula in a homemade peach and rosemary dressing.
Fennel and Sausage Pasta Salad
Setting the stage for Fall, this gluten-free pasta salad is bursting with the seasonal flavor of fennel and guarantees to have a bit of meat in every bite!