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September 21, 2012 by
Leanne Vogel
August 23, 2017
Ridiculously delicious curry filled with roasted sweet potato, fennel, red onion and fresh mint with a curry sauce that’s out of this world!
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep Time:
Serves:
4
Calories:
308
Calories from Fat:
63
Total Fat:
7 g
Saturated Fat:
2.8 g
Sodium:
206 mg
Carbs:
56.7 g
Dietary Fiber:
10.4 g
Net Carbs:
46.3 g
Sugars:
18 g
Protein:
7.1 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.