September 24, 2012 by Leanne Vogel December 6, 2015
Delicately spiced beef kabobs sprinkled with sweet currants, served up with a side of fresh dairy-free tzatziki.
Candida Friendly, Dairy-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free
For the barbecue, preheat grill. After it’s preheat, oil your cooking surface and place assembled kebabs over top. Grill approximately 6-7 minutes per side.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.