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Weight LossKey Ingredients: Vegetables
Can’t Beet This Smoothie
Fresh-pressed juice in a smoothie combines the benefits of veggie juice with the fiber of real fruit for an incredibly delicious smoothie. High in magnesium, calcium, iron, potassium, and vitamins A and C. Don’t worry, the beets add earthy sweetness with no strange aftertaste.
Pearrific Smoothie
A smoothie made with fresh veggie juice and blended with a healthy dose of spinach and ripe pear.
Roasted Garlic Soup
Roasted garlic soup made creamy with pureed cauliflower. High in nutrients, simple to prepare, and scrumptious with each spoonful.
Peaches and Mixed Green Salad
Easy and delicious peach salad recipe with tofu, almonds and raspberry vinaigrette.
Zucchini Rolls with Herbed Beans
Raisins, toasted pine nuts and lemon mixed with herbed smashed beans wrapped around grilled zucchini.
Curried Cauliflower and Apple Soup
Curried vegan soup made creamy with pureed cauliflower, made sweet with fresh apples and topped off with crunchy chickpeas.
Oil-free Carrot Cake Protein Bars
Gluten-free protein bars filled with carrot cake flavor! Less than 250 calories with 13+ grams of protein.
Tomato Basil Salad
Refreshing tomato salad with leaves of fresh basil, drenched in a white wine vinaigrette.
Vegan Creamy Ranch Quinoa Salad
Quinoa ranch salad with sweet potato, fresh parsley, black beans, bell peppers and pepitas.
Grain-free Tabbouleh with Chickpeas
Grain-free tabbouleh that uses cauliflower in place of grains and pumps up the protein content with hemp seeds and chickpeas.