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Tomato Basil Salad

by August 22, 2017

Refreshing tomato salad with leaves of fresh basil, drenched in a white wine vinaigrette.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:




  • 4 hot house tomatoes, cut in wedges
  • 10 small basil leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon coconut sugar
  • ¼ teaspoon sea salt
  • freshly ground pepper


  1. Combine tomato wedges and basil leaves in a large bowl. Set aside.
  2. Combine oil, vinegar, sugar, salt and pepper in a small bowl. Pour over top tomato mixture and stir to coat.
  3. Chill until ready to serve.
  4. Add hemp seeds, goat cheese, or chickpeas for extra protein!

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

7.3 g

Saturated Fat:

1 g


402 mg


12.1 g

Dietary Fiber:

3.2 g

Net Carbs:

8.9 g


8.4 g


2.6 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

Read more about me...

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