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Tomato Basil Salad

by August 22, 2017

Refreshing tomato salad with leaves of fresh basil, drenched in a white wine vinaigrette.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

2

Ingredients

  • 4 hot house tomatoes, cut in wedges
  • 10 small basil leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon coconut sugar
  • ¼ teaspoon sea salt
  • freshly ground pepper

Instructions

  1. Combine tomato wedges and basil leaves in a large bowl. Set aside.
  2. Combine oil, vinegar, sugar, salt and pepper in a small bowl. Pour over top tomato mixture and stir to coat.
  3. Chill until ready to serve.
  4. Add hemp seeds, goat cheese, or chickpeas for extra protein!

Nutrition Information Per Serving

Calories:

117

Calories from Fat:

65.7

Total Fat:

7.3 g

Saturated Fat:

1 g

Sodium:

402 mg

Carbs:

12.1 g

Dietary Fiber:

3.2 g

Net Carbs:

8.9 g

Sugars:

8.4 g

Protein:

2.6 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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