Tomato Basil Salad

Refreshing tomato salad with leaves of fresh basil, drenched in a white wine vinaigrette.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 2

Ingredients

  • 4 hot house tomatoes, cut in wedges
  • 10 small basil leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon coconut sugar
  • ¼ teaspoon sea salt
  • freshly ground pepper

Instructions

  1. Combine tomato wedges and basil leaves in a large bowl. Set aside.
  2. Combine oil, vinegar, sugar, salt and pepper in a small bowl. Pour over top tomato mixture and stir to coat.
  3. Chill until ready to serve.
  4. Add hemp seeds, goat cheese, or chickpeas for extra protein!

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Nutrition Information Per Serving

  • Calories: 117
  • Calories from Fat: 66
  • Total Fat: 7.3
  • Saturated Fat: 1 g
  • Sodium: 402 mg
  • Carbs: 12.1 g
  • Dietary Fiber: 3.2 g
  • Net Carbs: 8.9 g
  • Sugars: 8.4 g
  • Protein: 2.6 g