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September 21, 2012 by
Leanne Vogel
August 15, 2014
Curried vegan soup made creamy with pureed cauliflower, made sweet with fresh apples and topped off with crunchy chickpeas.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
4
Calories:
134
Calories from Fat:
36
Total Fat:
4 g
Saturated Fat:
3.4 g
Sodium:
1568 mg
Carbs:
23.1 g
Dietary Fiber:
5.5 g
Net Carbs:
17.6 g
Sugars:
12.1 g
Protein:
3.5 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.