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Peaches and Mixed Green Salad

by August 20, 2014

Easy and delicious peach salad recipe with tofu, almonds and raspberry vinaigrette.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

2

Ingredients

  • 5 cups organic spring mix greens
  • 1 cup peach chunks
  • 2 tablespoons sliced almonds
  • small handful dried cranberries
  • 1/2 cup cubed firm tofu
  • raspberry vinaigrette

Instructions

  1. Gently toss everything except almonds.
  2. Top salad with almonds.
  3. Eat immediately.

Nutrition Information Per Serving

Calories:

278

Calories from Fat:

58.5

Total Fat:

6.5 g

Saturated Fat:

1 g

Sodium:

81 mg

Carbs:

43.6 g

Dietary Fiber:

9.1 g

Net Carbs:

34.5 g

Sugars:

32.3 g

Protein:

12 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...