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Peaches and Mixed Green Salad
September 23, 2012 by
Leanne Vogel
August 20, 2014
Easy and delicious peach salad recipe with tofu, almonds and raspberry vinaigrette.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
2
Ingredients
- 5 cups organic spring mix greens
- 1 cup peach chunks
- 2 tablespoons sliced almonds
- small handful dried cranberries
- 1/2 cup cubed firm tofu
- raspberry vinaigrette
Instructions
- Gently toss everything except almonds.
- Top salad with almonds.
- Eat immediately.
Nutrition Information Per Serving
Calories:
278
Calories from Fat:
58.5
Total Fat:
6.5 g
Saturated Fat:
1 g
Sodium:
81 mg
Carbs:
43.6 g
Dietary Fiber:
9.1 g
Net Carbs:
34.5 g
Sugars:
32.3 g
Protein:
12 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
