Peaches and Mixed Green Salad

September 23, 2012 by Leanne Vogel August 20, 2014

Easy and delicious peach salad recipe with tofu, almonds and raspberry vinaigrette.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

2

Ingredients

5 cups organic spring mix greens
1 cup peach chunks
2 tablespoons sliced almonds
small handful dried cranberries
1/2 cup cubed firm tofu
raspberry vinaigrette

Instructions

Gently toss everything except almonds.
Top salad with almonds.
Eat immediately.

Nutrition Information Per Serving

Calories:

278

Calories from Fat:

58.5

Total Fat:

6.5 g

Saturated Fat:

1 g

Sodium:

81 mg

Carbs:

43.6 g

Dietary Fiber:

9.1 g

Net Carbs:

34.5 g

Sugars:

32.3 g

Protein:

12 g

You May Also Like...

ORGANIC INDIA – Leaving the planet in a better place than they found it!

21 Keto Lunches (low-carb, paleo + keto)

Instead Of Resolutions…

Keto Life on a Budget with Thrive Market

Hi! I’m Leanne (RHN FBCS)

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.