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October 18, 2012 by
Leanne Vogel
August 25, 2017
Roasted garlic soup made creamy with pureed cauliflower. High in nutrients, simple to prepare, and scrumptious with each spoonful.
Eating Style:
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
6
Calories:
73
Calories from Fat:
21.6
Total Fat:
2.4 g
Sodium:
1201 mg
Carbs:
11.3 g
Dietary Fiber:
2.1 g
Net Carbs:
9.2 g
Sugars:
4.1 g
Protein:
2.1 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.