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Homemade grain-free bread that’s free of yeast and highly versatile!
A gluten-free, dairy-free, paleo stuffing recipe that’s perfect for the holidays. Made up of homemade flax bread, cranberries, apple juice and a hint of ginger, it’ll surprise you in all the right ways!
Chewy carob cookies with a hint of cardamom and cinnamon.
Grain-free “rice” mixed with roasted butternut squash and dried cranberries. Perfect as a side dish to any meal or make it the main event by adding grilled chicken, chickpeas or smoked tofu.
Chilled wild rice salad with pecans and a sweet garlic ginger dressing.
Flourless carob swirl brownies made with almond butter, coconut nectar and mashed dates. Much healthier than your everyday brownie but just as fudgy and delicious!
A clean eating Thanksgiving side dish that’s low in sugars and high in sweet, savory goodness!
All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.
Dairy-free, gluten-free cheesecake made with homemade vegan cream cheese layered between a grain-free base cookie base and a homemade cranberry orange sauce.
Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.