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November 17, 2012 by
Leanne Vogel
February 21, 2015
Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.
Eating Style:
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
16
Calories:
75
Calories from Fat:
54
Total Fat:
6 g
Saturated Fat:
1.2 g
Sodium:
2 mg
Carbs:
4.4 g
Sugars:
0.7 g
Protein:
2 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.