December 17, 2012 by Leanne Vogel November 3, 2017
A gluten-free, dairy-free, paleo stuffing recipe that’s perfect for the holidays. Made up of homemade flax bread, cranberries, apple juice and a hint of ginger, it’ll surprise you in all the right ways!
Dairy-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
You could also use store bought gluten-free bread if you’re not concerned with grains and want to make this recipe vegan. You’ll need about 6 cups of cubed bread for the recipe.
I have not tried to replace the eggs in this recipe with flax eggs or egg replacer. I would imagine that it wouldn’t work, but if you give it a shot, let me know!
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.