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Slather this simple applesauce based dip on any fruit. Enjoy for breakfast, snack, or whip up for your first barbecue of the season!
Satisfy your chocolate craving with simple vegan fudge balls made with nut butter, dates and cacao powder.
Give your sweetheart the gift of allergen free smooches for Valentine’s Day!
These are amazing! The blueberry puree acts as the “oil” and helps bind everything together, along with the chia of course which acts as the egg. These are amazing! (sorry had to say it twice, because they really are!) Perfect for grain free diets, too.
The Thai basil gives this pecan based pesto a warm licorice taste. Thai basil has an identifiable licorice flavor not present in sweet basil and holds its flavor much better when cooked in higher temperatures. It exhibits small narrow leaves with purple stems and makes a great addition to green smoothies!
A 3 ingredient, dairy-free caramel topping that will take you under 10 minutes to make!
Healthy coconut flour cupcakes with apple pieces, plant-sourced minerals and spinach. Drizzled with dairy-free caramel.
Are you in love with chai as much as we are? Why just stop at the drink? Make these tasty roasted nuts that are soaked overnight to soften the affects on your digestion. Your tummy and taste buds will be smiling with joy!