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Perfectly creamy, velvety milk made from cashews. Perfect end-of-day drink when you’re on a juice cleanse.
Healthy, grain-free breakfast cookie made with cooked quinoa, shredded apple and maple syrup.
All the goodness of your favorite Fall treat, The Pumpkin Spice Latte, transformed into a grain-free, vegan breakfast treat!
Crisp grain-free crackers made with sharp white cheddar and finely ground almond flour.
It’s easy to make free-form crusts of any size with this base by simply spreading the dough out on parchment-lined cookie sheets. If you prefer one larger pizza, however, simply pat the crust into a large (14 inch or 35.5 cm) pie pan and bake an additional 10 minutes before adding your toppings.
Vegan and paleo no bake date squares made with fruit and nuts. The ultimate sinless dessert!
Healthy kale salad made with goji berries, roasted almonds in a maple dressing.
Homemade (dairy-free) caramel made of honey and nut butter and tossed with toasted hazelnuts, cinnamon and vanilla.
Egg-free, oil-free and gluten-free bread made with high protein teff flour. Perfect crunchy crust, soft inner bread and delicious taste.