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December 17, 2012 by Leanne Vogel March 3, 2017
Homemade grain-free bread that’s free of yeast and highly versatile!
Dairy-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian
I have not tried to make this recipe without eggs. If you do, I would recommend splitting the recipe in half and making two loaves instead of one so that the mixture can fully bake through. I’m not sure it would work completely, but if you try it, let me know!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.