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November 17, 2012 by Leanne Vogel August 23, 2017
All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
You may have to add a couple of tablespoons of oil if the nut butter isn’t breaking down easily. The amount will vary depending on the quality of your food processor and the nuts used. I use about 2 tablespoons in my nut butters. Any oil will do the trick, but I like to go with grapeseed oil as it has a light, natural taste to it. Feel free to use any liquid sweetener you have on hand. Maple syrup would work nicely, too.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.