Grain-free and vegan cake donuts made with chickpea flour and rich cacao powder. Perfect for ice cream sandwiches!
This vegan, grain-free and nut-free frosted lemon cake is sweet and buttery with a moist, yet dense texture. The cake batter is filled with fresh lemon and frosted with a lemon glaze that dries to a crusty shell around the cake.
A healthier crispy fried chicken recipe made with a grain-free coating and deep fried in avocado oil.
A light bean salad recipe made with chunks of plantains and a naturally sweetened dressing.
Everything you love about double-chocolate-chip cookies but with the ingredients your body needs to maintain a strong, healthy heart.
Healthy nut-free, dairy-free ice cream with cherry chunks and strawberry ripples. It’s packed with protein, too!
Taco salad is one of my favorite Mexican dishes. Instead of cooking up ground meat, try opting for a grain + pulse based “meat”. High in fiber, and protein, this salad is light and refreshing and wont weigh you down.
A healthy, homemade, quick and easy vegan taco salad recipe. Made with chickpeas instead of nuts, seeds or soy.
Creamy and light coleslaw made with fresh strawberries, grapes and homemade creamy poppy seed dressing.
A fresh and light salad packed with high protein quinoa, black beans and fresh veggies, surrounded in a creamy goat cheese and lime dressing.