I want...
April 12, 2013 by
Leanne Vogel
May 17, 2017
Creamy and light coleslaw made with fresh strawberries, grapes and homemade creamy poppy seed dressing.
Eating Style:
Dairy-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep Time:
Serves:
4
To make vegan, replace honey with agave nectar or coconut nectar and mayonnaise with egg-free mayonnaise.
To make nut-free, replace slivered almonds with an equal amount of seeds.
To make egg-free, use egg-free mayonnaise.
Calories:
180
Calories from Fat:
92.7
Total Fat:
10.3 g
Saturated Fat:
1.3 g
Cholesterol:
2 mg
Sodium:
111 mg
Carbs:
21.3 g
Dietary Fiber:
5.3 g
Net Carbs:
16 g
Sugars:
13.6 g
Protein:
4.3 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.