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July 22, 2013 by Leanne Vogel August 30, 2017
Taco salad is one of my favorite Mexican dishes. Instead of cooking up ground meat, try opting for a grain + pulse based “meat”. High in fiber, and protein, this salad is light and refreshing and wont weigh you down.
Dairy-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
the taco seasoning recipe will yield a bit more than what you need for the recipe. You can store the mixture in a small airtight container and sprinkle over-top pasta, mix in with hummus, or save for your next taco salad!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.