Cherry Chunk Protein Ice Cream

Healthy nut-free, dairy-free ice cream with cherry chunks and strawberry ripples. It’s packed with protein, too!

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 4



  1. Add navy beans, non-dairy milk, banana, honey and extracts to the just of your high powered blender and blend on high for 3 minutes or until ridiculously smooth.
  2. Pour into a bowl and stir in strawberries and cherries.
  3. Ice cream maker version:transfer mixture into a bowl. Cover and chill for 12 hours. Then, use in your ice cream maker, according to its directions.
  4. Freezer method: separate mixture into 4 bowls and place in the freezer for a total of 3 hours. Remove bowls from the freezer every 30-45 minutes to whisk everything together and prevent the mixture from clumping.

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To make vegan: use coconut nectar instead of honey.

Nutrition Information Per Serving

  • Calories: 176
  • Calories from Fat: 19
  • Total Fat: 2.1
  • Sodium: 92 mg
  • Carbs: 34.6 g
  • Dietary Fiber: 6.7 g
  • Net Carbs: 27.9 g
  • Sugars: 19 g
  • Protein: 5.2 g