An electrolyte-packed aloe lemonade, lightly sweetened with erythritol, plus cooling aloe, fresh lemon juice, and Himalayan rock salt to quench your thirst and keep you hydrated.
Summer is on the horizon and I’m already giddy at the thought of exploring, canoeing, hiking, swimming, and soaking up some much needed vitamin D. There are so many ways to utilize that keto energy, and I plan on taking advantage of them all!
Of course, I’ve gotta stay hydrated — keto flu is definitely not on my summer fun to-do list. That’s why I’m sharing this Keto Aloe Lemonade, perfect keeping those electrolytes in check so I can stave off keto “flu” and enjoy a summer packed with adventure. Plus, added aloe supports digestion, loads you up on antioxidant vitamins, and is super refreshing on a hot day. Winning.
This recipe is a great addition to an outdoor picnic, or you can fill up a canteen and drink on the go. Mmm, fresh lemonade.
Why aloe? Because it…
- Helps with digestion
- Has trace amounts of minerals such as calcium, copper, chromium, manganese, selenium, magnesium, potassium, sodium and zinc (because electrolytes matter!)
- Has the plant sterols luphenols and cycloartanols, which may help to support normal blood sugar management and collagen production.
Okay, let’s get to the recipe…
- Place hot water in a tall 64 fl oz (1890 ml) glass jug. Add the erythritol, salt and stir until dissolved. Add remaining ingredients and stir until mixed. Divide between 3 glasses, add an ice cube to each, and enjoy.
If supplementing with Aloe Vera Softgels, omit Aloe Vera Liquid Concentrate.
View Nutrition Information (once on page, scroll down)
You could also swap out lemons for lime for a fun twist, just make sure you’re using fresh citrus juice (that’s a non-negotiable!).
Looking for more keto beverage inspiration? Here are a few awesome options, perfect for staying cool all summer long. Cheers!