March 22, 2017 by Leanne Vogel August 12, 2018
Smooth almond butter that tastes like carrot cake…without the additional carbs. A mixture of Marcona almonds, pecans, lemon, cinnamon, and butter for the perfect keto nut butter.
If you guys were around when I first discovered NOW’s coconut infusions non-dairy butter flavored coconut oil, you’ll remember just how excited I was about it. There was a solid month where I put the stuff on anything. Like, anything.
For someone who can’t tolerate dairy on the ketogenic diet, having access to a dairy-flavored coconut oil that acts and tastes like actual butter is literally the best thing. There are so many things you can do with it!
For example, adding it to nut butter to make a plain ‘ol nut butter taste like cake. If you can have grass-fed butter, do that. If you can’t, use this.
I wanted to make a nut butter with a couple of different flavors. Then, Kevin reminded me how much I used to love cookie butter, and this carrot cake almond butter was imagined. So if you love carrot cake, you have a soft-spot for sugar-free things, you’re keto and you’d like a well macro-balanced treat to snack on, look no further.
This delicious keto recipe is made with a bunch of my favorite NOW products. I hope you enjoy!
What oil do you remember using for the first time and wondering where it’d been all your life? Let’s chat about it in the comments!
I work on finding the best products that have quality ingredients, care about their customers, and have integrity. The brand(s) I’ve shared here are awesome, and I stand behind them 100%. Opinions in this blog post are never ever influenced by the partner. Like, never!
This entry was tagged: carrot, carrot cake, eating high-fat, eating keto, eating low-carb, healthy fats, high fat, high-fat cooking, high-fat recipes, keto, keto cooking, keto diet, keto life, keto paleo, keto recipes, ketogenic, ketosis, low-carb, low-carb cooking, low-carb paleo, low-carb recipes, nut butter, paleo
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.