Start your keto weight loss. Uncover your lean, healthy and healed body. Get your complete 60-day keto plan now.


Carrot Cake Almond Butter

by November 2, 2018

Carrot Cake Almond Butter #keto #lowcarb #highfat

Smooth almond butter that tastes like carrot cake…without the additional carbs. A mixture of marcona almonds, pecans, lemon, cinnamon, and butter for the perfect keto nut butter. MACROS: Fat 85% Carbs 8% Protein 7%.

Eating Style:

Dairy-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves:

16

Ingredients

 

Instructions

  1. Preheat oven to 350°F (177°C). Place the almonds and pecans on a small baking sheet. Transfer to the preheated oven and roast for 10 to 15 minutes, rotating every 5 minutes, until nuts are lightly golden.
  2. Meanwhile, place remaining ingredients in the jug of your high-powered blender or bowl of your food processor. Add the roasted nuts, cover, and blend until smooth, about 2 minutes.
  3. Transfer to a 10 fl. oz (300 ml) jar or larger. Store in the pantry for up to 1 month or in the fridge for up to 3 months.

Notes

Marcona almonds: can be replaced with blanched almonds.

Butter-infused coconut oil: you could use any oil here, but the butter-infused is nice! If you can tolerate ghee or grass-fed butter, it would be delicious!

Eggwhite protein powder: you can use any of your favorite protein powders. Just be cognizant of the flavor they may add to the final dish.

Nutrition Information Per Serving

Calories:

92

Calories from Fat:

81

Total Fat:

9 g

Saturated Fat:

2.8 g

Sodium:

26 mg

Carbs:

2 g

Dietary Fiber:

1.3 g

Net Carbs:

0.7 g

Sugars:

.3 g

Protein:

1.6 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...

The Keto Bundle
Keto Favorites