I want...
Flourless carob swirl brownies made with almond butter, coconut nectar and mashed dates. Much healthier than your everyday brownie but just as fudgy and delicious!
Jacked-up homemade dried fruit and nut squares with superfood power and loads of chia seeds. Made bite-sized to enjoy on the go.
Grain-free “rice” bowl that’s loaded with veggies, homemade mini meatballs and topped off with a (dairy-free) creamy rosemary sauce.
A clean eating Thanksgiving side dish that’s low in sugars and high in sweet, savory goodness!
All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.
Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.
Soothing bowl of greens topped with sweet potato rounds, protein boost nut and seed mixture and homemade green dressing all served on a bed of zucchini noodles.
The most amazing dessert I’ve ever had, or made. Vegan and gluten-free lemon squares with a date crust and lemon whipped topping. Simple ingredients, easy prep, fabulous results.
Gluten-free and dairy-free muffins loaded with apple pie flavor, topped off with loads of gooey vegan cheddar cheese.