Dairy-free Cheddar Apple Muffins

Gluten-free and dairy-free muffins loaded with apple pie flavor, topped off with loads of gooey vegan cheddar cheese.

Eating Style: Dairy-free, Gluten-free, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves: 12

Ingredients

Dry

Wet

Add-ins

Instructions

  1. Preheat oven to 375F. Line a muffin pan with paper or silicon liners and set aside.
  2. Whisk all dry ingredients in a medium-sized bowl.
  3. Combine all wet ingredients in a large bowl.
  4. Add dry ingredients to wet ingredients and mix until incorporated. Don’t mix too much or you’ll have rock-hard muffins.
  5. Fold in apple and cheese.
  6. Drop batter into prepared muffin tins and bake for 22-25 minutes, or until toothpick inserted comes out clean.
  7. Allow muffins to sit in the pan for 1 minute before removing from the pan and placing on a cooling rack to cool.
  8. Store baked muffins in the fridge for up to a week, or freeze in an air-tight container for up to 3 months.

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Nutrition Information Per Serving

  • Calories: 209
  • Calories from Fat: 79
  • Total Fat: 8.8
  • Saturated Fat: 5.1 g
  • Cholesterol: 14> mg
  • Sodium: 189 mg
  • Carbs: 31.2 g
  • Dietary Fiber: 2 g
  • Net Carbs: 29.2 g
  • Sugars: 12.1 g
  • Protein: 2.1 g