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Easily my favorite recipe on the blog. Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. Any way you enjoy it will change the way you look at almonds.
Chocolate muffins packed with healthful ingredients!
Sweetened with raw lemon pudding and honey, come in under 300 calories, and are packed with fiber.
These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!
Packed with all of the ingredients you’d find in a California roll, in a convenient bowl of low calorie noodles!
These gluten-free, sugar-reduced gingerbread inspired brownies are the perfect fall dessert. Best enjoyed with a tall mug of tea and a dollop of coconut whipped cream & a sprinkle of cinnamon.
Homemade eggnog sweetened with coconut sugar and made from a combination of almond and coconut milk.
It’s gluten-free, it’s vegan, it’s lower in oil, free of soy AND it tastes like mayo.
Playful frozen ghost pops made with banana, coconut butter, and dried currants!
A 15 minute chicken noodle soup with kelp noodles, ginger and lemon. It’s tangy, low in calories, and packed with protein!