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Cranberry Turkey Meatballs

by August 31, 2017

These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free

Prep Time:

Serves:

8

Ingredients

  • 1 lb. lean ground turkey
  • 1/4 cup dried cranberries
  • 1/4 cup egg whites
  • 1/2 cup almond flour
  • 1/4 cup mayonnaise
  • 1/2 tablespoon apple cider vinegar
  • 1/4 cup fresh herbs: I used basil and thyme
  • 1 teaspoon salt
  • Dash pepper

Instructions

  1. Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking sheet.
  2. Place all ingredients in a large bowl and mix with your hands until combined.
  3. Shape into 8 meatballs and place on prepared pan about 1-inch apart.
  4. Bake for 30-35 minutes, until internal temp is 165F.
  5. Remove from the oven and serve!

Nutrition Information Per Serving

Calories:

139

Calories from Fat:

62.1

Total Fat:

6.9 g

Saturated Fat:

1.6 g

Cholesterol:

42 mg

Sodium:

399 mg

Carbs:

6.5 g

Dietary Fiber:

0.6 g

Net Carbs:

5.9 g

Sugars:

1 g

Protein:

12.8 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...