Cranberry Turkey Meatballs

September 10, 2011 by Leanne Vogel August 31, 2017

These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free

Prep Time:

10 minutes

Serves:

Ingredients

Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking sheet.
Place all ingredients in a large bowl and mix with your hands until combined.
Shape into 8 meatballs and place on prepared pan about 1-inch apart.
Bake for 30-35 minutes, until internal temp is 165F.
Remove from the oven and serve!

Calories:

139

Calories from Fat:

62.1

Total Fat:

6.9 g

Saturated Fat:

1.6 g

Cholesterol:

42 mg

Sodium:

399 mg

Carbs:

6.5 g

Dietary Fiber:

0.6 g

Net Carbs:

5.9 g

Sugars:

1 g

Protein:

12.8 g