Cranberry Turkey Meatballs
September 10, 2011 by
Leanne Vogel
August 31, 2017
These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free
Prep Time:
Serves:
8
Ingredients
- 1 lb. lean ground turkey
- 1/4 cup dried cranberries
- 1/4 cup egg whites
- 1/2 cup almond flour
- 1/4 cup mayonnaise
- 1/2 tablespoon apple cider vinegar
- 1/4 cup fresh herbs: I used basil and thyme
- 1 teaspoon salt
- Dash pepper
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking sheet.
- Place all ingredients in a large bowl and mix with your hands until combined.
- Shape into 8 meatballs and place on prepared pan about 1-inch apart.
- Bake for 30-35 minutes, until internal temp is 165F.
- Remove from the oven and serve!
Nutrition Information Per Serving
Calories:
139
Calories from Fat:
62.1
Total Fat:
6.9 g
Saturated Fat:
1.6 g
Cholesterol:
42 mg
Sodium:
399 mg
Carbs:
6.5 g
Dietary Fiber:
0.6 g
Net Carbs:
5.9 g
Sugars:
1 g
Protein:
12.8 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
