Cranberry Turkey Meatballs

These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free

Prep Time:

Serves: 8

Ingredients

  • 1 lb. lean ground turkey
  • 1/4 cup dried cranberries
  • 1/4 cup egg whites
  • 1/2 cup almond flour
  • 1/4 cup mayonnaise
  • 1/2 tablespoon apple cider vinegar
  • 1/4 cup fresh herbs: I used basil and thyme
  • 1 teaspoon salt
  • Dash pepper

Instructions

  1. Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking sheet.
  2. Place all ingredients in a large bowl and mix with your hands until combined.
  3. Shape into 8 meatballs and place on prepared pan about 1-inch apart.
  4. Bake for 30-35 minutes, until internal temp is 165F.
  5. Remove from the oven and serve!

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Nutrition Information Per Serving

  • Calories: 139
  • Calories from Fat: 62
  • Total Fat: 6.9
  • Saturated Fat: 1.6 g
  • Cholesterol: 42> mg
  • Sodium: 399 mg
  • Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Net Carbs: 5.9 g
  • Sugars: 1 g
  • Protein: 12.8 g