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Weight LossCranberry Turkey Meatballs
September 10, 2011 by
Leanne Vogel
August 31, 2017
These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free
Prep Time:
Serves:
8
Ingredients
- 1 lb. lean ground turkey
- 1/4 cup dried cranberries
- 1/4 cup egg whites
- 1/2 cup almond flour
- 1/4 cup mayonnaise
- 1/2 tablespoon apple cider vinegar
- 1/4 cup fresh herbs: I used basil and thyme
- 1 teaspoon salt
- Dash pepper
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking sheet.
- Place all ingredients in a large bowl and mix with your hands until combined.
- Shape into 8 meatballs and place on prepared pan about 1-inch apart.
- Bake for 30-35 minutes, until internal temp is 165F.
- Remove from the oven and serve!
Nutrition Information Per Serving
Calories:
139
Calories from Fat:
62.1
Total Fat:
6.9 g
Saturated Fat:
1.6 g
Cholesterol:
42 mg
Sodium:
399 mg
Carbs:
6.5 g
Dietary Fiber:
0.6 g
Net Carbs:
5.9 g
Sugars:
1 g
Protein:
12.8 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.
