Sweet and tender sugar cookies with wonderfully crisp edges, filled with goat cheese, cranberries and almonds.
Traditionally, linzer cookies (also known as sandwich cookies around our house) are made up of flour, ground nuts, sugar, egg yolks, spices and lemon zest and filled with preserves. Being from Germany, they are one of Kevin’s favorite and rarely saved just for Christmas. These healthy, vegan, grain-free, linzer cookies have a coconut flour base, converting this otherwise heavy dessert into a light and sinfully delicious raspberry cookie sandwich!
Fudge filled coconut cookies with just 5 simple, easy to find ingredients.
Gluten-free + Vegan carob chip cookies that are crunchy on the outside and chewy on the inside.
These are amazing! The blueberry puree acts as the “oil” and helps bind everything together, along with the chia of course which acts as the egg. These are amazing! (sorry had to say it twice, because they really are!) Perfect for grain free diets, too.
The gluten-free oatmeal raisin cookie recipe that was dreamed up in India and perfected for over 3 weeks before finally being created on Canadian soil! I know, it sounds epic.
Gluten-free and dairy-free gingerbread dough, perfect for a strong and sturdy gingerbread house and safe for the whole family.
Coconut packed cookies, perfect for traveling, lunches, or topped with ice-cream.
Chewy, moist, crackly-topped gluten-free gingersnap cookies.