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December 8, 2011 by Leanne Vogel August 31, 2017
Gluten-free and dairy-free gingerbread dough, perfect for a strong and sturdy gingerbread house and safe for the whole family.
Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian
Room temperature coconut oil could be used in place of shortening.
Brown rice flour can be used instead of sorghum flour.
Millet flour can be used instead of chickpea flour.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.