December 8, 2011 by Leanne Vogel August 31, 2017
Gluten-free and dairy-free gingerbread dough, perfect for a strong and sturdy gingerbread house and safe for the whole family.
Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan, Vegetarian
Room temperature coconut oil could be used in place of shortening.
Brown rice flour can be used instead of sorghum flour.
Millet flour can be used instead of chickpea flour.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.