Cranberry Cream Cheese Sugar Cookies

by August 15, 2014

Sweet and tender sugar cookies with wonderfully crisp edges, filled with goat cheese, cranberries and almonds.

Eating Style:

Dairy-free, Gluten-free, Soy-free, Vegetarian

Prep Time:




  • 1/4 cup grape seed oil – see note
  • 1/4 cup goat milk cream cheese
  • 1/2 cup brown sugar – see note
  • 1 egg
  • 1 teaspoon pure vanilla extract
Dry Add-ins
  • 1/3 cup dried cranberries
  • 1/4 cup roughly chopped almonds
Cream Cheese Icing
  • 1/4 cup goat milk cream cheese
  • 1 tablespoon goat milk
  • 1 cup powdered sugar – see note
  • 1/2 teaspoon pure vanilla extract


  1. Preheat the oven to 340F and line a baking sheet with parchment paper or silicon baking mat. Set aside.
  2. Cream oil, cream cheese and sugar in a large bowl.
  3. Mix in egg and vanilla, set aside.
  4. Sift all dry ingredients.
  5. Add the dry ingredients to the wet ingredients and mix to combine.
  6. Add dried cranberries and chopped almonds.
  7. Then, spoon mixture onto the prepared baking sheet one heaping tablespoon at a time. Be sure to leave at least 1.5-inches between each cookie to allow room to grow.
  8. Bake in the preheated oven for 12-14 minutes, until the edges are golden. Remove from the oven, allow to sit for 1 minute, then transfer to a wire rack to cool.
  9. While the cookies are cooling, prepare the frosting by mixing all frosting ingredients in a medium-sized bowl. Add frosting to a piping bag and pipe over the cookies once their completely cooled.


Coconut oil or other baking oils like butter can be used in place of grape seed oil.
For the brown sugar, coconut sugar or demerara sugar can be used as a replacement if you’re watching your sugar intake and fructose rating of sugar.
For a healthier powdered sugar, grind demerara or coconut sugar in your coffee grinder and use it as you would powdered white sugar.

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

5.6 g

Saturated Fat:

2.3 g


25 mg


135 mg


26.5 g

Dietary Fiber:

0.9 g

Net Carbs:

25.6 g


16 g


2.3 g

Hi! I’m Leanne (RHN FBCS)

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

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