Everything you love about double-chocolate-chip cookies but with the ingredients your body needs to maintain a strong, healthy heart.
Vegan, gluten-free gingerbread breakfast cookies made with cooked quinoa, blackstrap molasses and Winter spices.
Chewy coconut cookies with shredded coconut, eggs and honey for a simple approach to carrot cake, cookie style!
Vegan, gluten-free carrot cake cookies made with cooked quinoa, maple syrup and raisins. All the goodness of carrot cake, with a breakfast feel.
Little morsels of banana bread in the shape of a cookie. Lightly sweet and perfect for breakfast!
Super soft cookies that have 0 tree nuts and are made with just 5 ingredients.
Mini tarts made with grain-free sugar cookie and filled with a coconut cream.
Zimtsterne (cinnamon stars) are one of the most popular of German Christmas cookies. Enjoyed by my in-laws, these cookies are naturally gluten-free, grain-free, but loaded with sugar… and they’re not so easy to make, either. With a love for these cookies, I’ve devised a way to make them much healthier and still maintaining their authentic taste and consistency.
Chewy carob cookies with a hint of cardamom and cinnamon.
Vegan cookies packed with fresh apples, nut butter and ground cinnamon.