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5 Ingredient Chewy Chocolate Coconut Cookies

by August 15, 2014

Fudge filled coconut cookies with just 5 simple, easy to find ingredients.

Eating Style:

Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves:

8

Ingredients

Instructions

  1. Preheat oven to 350F and line a baking sheet with parchment paper or silicon baking mat.
  2. Combine all ingredients in a large bowl and mix until combined.
  3. Grab about ¼ cup of mixture with hands and press together, flattening out like the mud pies you may have made as a kid with the mud in your backyard (I swear these cookies will taste better!)
  4. Place on prepared baking sheet and bake for 15-18 minutes, or until golden. Mine were perfect at 15 minutes.

Notes

Egg free: replace 2 eggs with 2 flax eggs – 2 tablespoon finely ground flax seed mixed with 6 tablespoon water. Cook for the same amount of time just be careful when removing from the pan as they’re a bit more fragile. Vegan: use egg-free option above and use date syrup or rice syrup instead of honey.

Nutrition Information Per Serving

Calories:

214

Calories from Fat:

106.2

Total Fat:

11.8 g

Saturated Fat:

10.8 g

Cholesterol:

41 mg

Sodium:

77 mg

Carbs:

28.8 g

Dietary Fiber:

3.6 g

Net Carbs:

25.2 g

Sugars:

23.9 g

Protein:

4.4 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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