April 28, 2012 by Leanne Vogel August 15, 2014
Fudge filled coconut cookies with just 5 simple, easy to find ingredients.
Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian
Egg free: replace 2 eggs with 2 flax eggs – 2 tablespoon finely ground flax seed mixed with 6 tablespoon water. Cook for the same amount of time just be careful when removing from the pan as they’re a bit more fragile. Vegan: use egg-free option above and use date syrup or rice syrup instead of honey.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.