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Lucuma Blueberry Pebbles

by August 16, 2014

Soft cookies with a caramely, fruity taste!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:




  • 1/2 cup buckwheat flour
  • 1/3 cup fresh blueberries
  • 6 tablespoon uncontaminated oat flour
  • 2 tablespoon lucuma powder
  • 1/2 teaspoon powdered stevia
  • 1/2 cup water
  • Pinch of salt
  • 2 tablespoon almond butter
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat.
  2. Combine dry ingredients in a medium bowl. Then combine water, almond butter and vanilla extract, stir until combined and then add into dry ingredients.
  3. Spoon dough onto prepared cookie sheet, bake for 15-17 minutes or until baked through.

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

1.9 g


14 mg


8.3 g

Dietary Fiber:

0.9 g

Net Carbs:

7.4 g


3 g


1.6 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

Read more about me...

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