Lucuma Blueberry Pebbles

Soft cookies with a caramely, fruity taste!

Eating Style: Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 12

Ingredients

  • 1/2 cup buckwheat flour
  • 1/3 cup fresh blueberries
  • 6 tablespoon uncontaminated oat flour
  • 2 tablespoon lucuma powder
  • 1/2 teaspoon powdered stevia
  • 1/2 cup water
  • Pinch of salt
  • 2 tablespoon almond butter
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat.
  2. Combine dry ingredients in a medium bowl. Then combine water, almond butter and vanilla extract, stir until combined and then add into dry ingredients.
  3. Spoon dough onto prepared cookie sheet, bake for 15-17 minutes or until baked through.

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Nutrition Information Per Serving

  • Calories: 55
  • Calories from Fat: 17
  • Total Fat: 1.9
  • Sodium: 14 mg
  • Carbs: 8.3 g
  • Dietary Fiber: 0.9 g
  • Net Carbs: 7.4 g
  • Sugars: 3 g
  • Protein: 1.6 g