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Weight LossMeal Type: Breakfasts
Gluten-free Cinnamon Buns 2.0
Melt in your mouth gluten-free cinnamon buns. Serve for Mother’s Day with a side of fresh fruit and a pot of rooibos tea.
Mint Chocolate Chip Smoothie
Thick, sweet and delicious mint chocolate chip smoothie with no extracts or artificial flavors.
Apricot Delight Breakfast Rolls
Flaky gluten-free breakfast rolls filled with apricots, currants and raisins.
Vegan Lemon Poppy Seed Protein Cake
Although not as puffy as it’s egg-filled counterpart, this vegan protein cake is delicious, moist and still comes in at over 15 grams of protein!
Lemon Poppy Seed Protein Cake
Pack additional protein into your day with a gluten-free lemon poppy seed cake for one.
Cardamom Vanilla Porridge
Gluten-free amaranth and quinoa porridge infused with rose water, cardamom, and vanilla bean.
Coconut Payasam (Sweet Coconut Pudding)
Sweet coconut pudding with fresh young coconut meat, coconut water, cashews, vanilla, and ghee.
Pineapple Payasam (Sweet Pineapple Pudding)
Payasam; also known as kheer in Northern India, specifically in the Punjabi community, is a rice pudding, traditional in South Asia. It’s made by boiling rice, noodles, or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. Out of all the payasam I enjoyed, coconut, cashew and cinnamon were the most popular. It is typically served during a meal alongside your curries or rice, or consumed alone as a dessert.
5 minute Breakfast Cup-cake
A gluten-free breakfast cake that’s 300 calories, made in under 5 minutes, and has over 8g fiber and just about as much protein. You make it in a cup, wait 3 minutes, and you’re chowing down on a healthy breakfast!