Vegan Lemon Poppy Seed Protein Cake

Although not as puffy as it’s egg-filled counterpart, this vegan protein cake is delicious, moist and still comes in at over 15 grams of protein!

Eating Style: Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 1

Ingredients

Instructions

  1. Preheat oven to 375F.
  2. Combine all ingredients in a small bowl and mix until fully incorporated.
  3. Drop mixture into an oiled 6oz. oven safe ramekin
  4. Place in the preheated oven and bake for 25-28 minutes, or until a toothpick inserted comes out clean.

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Notes

This cake will not puff up as a regular cake, as it’s vegan and grain-free, but it’s delicious!

Nutrition Information Per Serving

  • Calories: 287
  • Calories from Fat: 174
  • Total Fat: 19.4
  • Saturated Fat: 11.9 g
  • Sodium: 1 mg
  • Carbs: 16.4 g
  • Dietary Fiber: 9.9 g
  • Net Carbs: 6.5 g
  • Protein: 16.1 g