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April 1, 2012 by Leanne Vogel August 30, 2017
Flaky gluten-free breakfast rolls filled with apricots, currants and raisins.
Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegetarian
Serve immediately or allow to cool completely and place in an air-tight container in the fridge or freezer. Will keep in the fridge for up to 7 days. To serve, warm slightly as they harden slightly due to the coconut oil.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.