April 1, 2012 by Leanne Vogel August 30, 2017
Flaky gluten-free breakfast rolls filled with apricots, currants and raisins.
Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Vegetarian
Serve immediately or allow to cool completely and place in an air-tight container in the fridge or freezer. Will keep in the fridge for up to 7 days. To serve, warm slightly as they harden slightly due to the coconut oil.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.