Lemon Poppy Seed Protein Cake

Pack additional protein into your day with a gluten-free lemon poppy seed cake for one.

Eating Style: Candida Friendly, Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves: 1



  1. Preheat oven to 375F.
  2. Combine all ingredients in a small bowl and mix until fully incorporated.
  3. Drop mixture into an oiled 6oz. oven safe ramekin.
  4. Place in the preheated oven and bake for 25-28 minutes, or until a toothpick inserted comes out clean.

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Nutrition Information Per Serving

  • Calories: 269
  • Calories from Fat: 153
  • Total Fat: 16.9
  • Saturated Fat: 11.9 g
  • Sodium: 102 mg
  • Carbs: 11.2 g
  • Dietary Fiber: 8.4 g
  • Net Carbs: 2.8 g
  • Sugars: 0.9 g
  • Protein: 21.2 g