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Lemon Poppy Seed Protein Cake

by August 16, 2014

Pack additional protein into your day with a gluten-free lemon poppy seed cake for one.

Eating Style:

Candida Friendly, Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep Time:

Serves:

1

Ingredients

Instructions

  1. Preheat oven to 375F.
  2. Combine all ingredients in a small bowl and mix until fully incorporated.
  3. Drop mixture into an oiled 6oz. oven safe ramekin.
  4. Place in the preheated oven and bake for 25-28 minutes, or until a toothpick inserted comes out clean.

Nutrition Information Per Serving

Calories:

269

Calories from Fat:

269

Total Fat:

16.9

Saturated Fat:

11.9 g

Sodium:

102 mg

Carbs:

11.2 g

Dietary Fiber:

8.4 g

Net Carbs:

2.8 g

Sugars:

0.9 g

Protein:

21.2 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...