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Weight LossKey Ingredients: Potatoes and Squash
Pumpkin Muffin Mounds
Scone-like muffins made with coconut flour, pumpkin puree, and a healthy dose of pumpkin spice. They’re crisp on the outside, and muffin-like on the inside. Perfect for breakfast, snack or dessert with a little whipped coconut cream on top.
Potato-free Hash Browns
Healthy paleo hash browns made with a starchy, potato-free base of jicama!
Tropical Lime Kale Salad
A raw kale salad recipe with raw jicama, red onions and a fresh pineapple, lime salad dressing.
5-Minute French Fries
Ultra easy fries made of raw jicama, a tuberous root that’s really similar to a turnip (but way tastier).
Sweet Potato & Feta Coins
You’ll have a hard time sharing this plate of sweet potato coins with melted feta and toasted pine nuts with anyone.
Vegan Sweet Potato Falafel Cakes
Sweet potato based cakes with chickpeas and fresh spices.
Sweet Potato Curry Marinade
Creamy and delicious curry-flavored sauce. Perfect for salads, quick curries and marinading meat or vegetables.
Summer Mayo-free Potato Salad
A refreshingly light, mayonnaise-free potato salad that’s perfect to take along to your next barbecue.
Sweet Potato Chocolate Milk
Creamy chocolate milk made with homemade sweet potato milk. High in calcium and chocolatey goodness!
Kabocha Squash Lentil Curry
You’re just a hop, skip and a jump from enjoying this sweet and spicy curry all for yourself. It’s one of the best curries that’s ever come out of my kitchen, hands down. It’s vegan, gluten-free, grain-free and awesome.