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April 11, 2013 by Leanne Vogel July 19, 2017
Sweet potato based cakes with chickpeas and fresh spices.
Dairy-free, Egg-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Feel free to replace the chickpea flour with any whole grain flour of your choice.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.