Potato-free Hash Browns

Healthy paleo hash browns made with a starchy, potato-free base of jicama!

Eating Style: Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free

Prep Time:

Serves: 2

Ingredients

  • 1 tablespoon coconut oil
  • 1 small yellow onion, diced
  • 3 strips organic smoked bacon, diced
  • 2 cloves garlic, minced
  • 2 cups cubed jicama
  • 1 teaspoon of The Best Hash Brown Seasoning Ever
  • 3 tablespoons of water

Instructions

  1. Add coconut oil and diced onions to a large frying pan. Cook on medium-high heat for 5 minutes. Rotate frequently.
  2. Add bacon and garlic, and cook for 3 minutes. Continuing to rotate.
  3. Drop in cubed jicama and seasoning.
  4. Cook for a total of 10 minutes, adding 1 tablespoon of water every couple of minutes and rotating to avoid burning.
  5. Serve with eggs, sunny side up, and a couple slices of fresh oranges.

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Nutrition Information Per Serving

  • Calories: 277
  • Calories from Fat: 170
  • Total Fat: 18.8
  • Saturated Fat: 9.8 g
  • Cholesterol: 31> mg
  • Sodium: 664 mg
  • Carbs: 15.1 g
  • Dietary Fiber: 6.6 g
  • Net Carbs: 8.5 g
  • Sugars: 3.6 g
  • Protein: 12 g