5-Minute French Fries

July 6, 2013 by Leanne Vogel August 25, 2017

Ultra easy fries made of raw jicama, a tuberous root that’s really similar to a turnip (but way tastier).

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

1 jicama, skin removed and sliced into thin strips
½ teaspoon extra-virgin olive oil
1 teaspoon paprika
½ teaspoon onion powder
pinch salt
pinch cayenne, optional

Instructions

Toss all ingredients together in a large bowl until fries are well coated. Enjoy! Serve your fries with a batch of my Dairy-free Ranch Dressing for extra goodness.

Notes

For the paprika, you could try smoked paprika if you’re not too fond of spice. Otherwise, use ½ teaspoon to ¾ teaspoon if you don’t want it too spicy.

Nutrition Information Per Serving

Calories:

281

Calories from Fat:

28.8

Total Fat:

3.2 g

Saturated Fat:

0.5 g

Sodium:

183 mg

Carbs:

60.4 g

Dietary Fiber:

33.2 g

Net Carbs:

27.2 g

Sugars:

12.5 g

Protein:

5.2 g

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