Apple Spice Fruit Dip

March 1, 2012 by Leanne Vogel August 23, 2017

Slather this simple applesauce based dip on any fruit. Enjoy for breakfast, snack, or whip up for your first barbecue of the season!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

5 minutes

Serves:

Ingredients

3/4 cup unsweetened applesauce
1/3 cup roasted cashew butter
1 tablespoon brown rice syrup, honey, maple syrup, or 10 drops liquid stevia (optional) – see note
1 tablespoon ground flax seed
1.5 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract
1/8 teaspoon ground nutmeg
1/8 teaspoon all spice

Place in your blender in the order of the ingredients listed, then blend for 30 seconds or until smooth.
Store in an air-tight container. Should keep for 3 days.

If honey is used, recipe is no longer vegan.

Calories:

173

Calories from Fat:

97.2

Total Fat:

10.8 g

Saturated Fat:

2.1 g

Sodium:

95 mg

Carbs:

17 g

Dietary Fiber:

2.8 g

Net Carbs:

14.2 g

Sugars:

9.2 g

Protein:

3.9 g