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Creamy Almond Sauce

by August 16, 2014

A creamy sauce, perfect for your next stir-fry.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves:

4

Ingredients

  • 1/4 cup almond butter
  • 1 clove of garlic, chopped
  • 1 teaspoon fresh ginger, chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon wheat-free tamari, shoyu or soy sauce
  • 1 tablespoon brown rice syrup
  • a pinch of cayenne pepper (optional)
  • water, to thin

Instructions

  1. Put all the ingredients in a blender or food processor and blend. Then add as much water as necessary to make the consistency that you like. It makes quite a bit so store any leftovers in the fridge for later. (It tastes good on everything!)

Nutrition Information Per Serving

Calories:

138

Calories from Fat:

82.8

Total Fat:

9.2 g

Saturated Fat:

1.7 g

Sodium:

264 mg

Carbs:

8.8 g

Dietary Fiber:

1.3 g

Net Carbs:

7.5 g

Sugars:

4.8 g

Protein:

6.2 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...

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