Creamy Almond Sauce

February 1, 2012 by Leanne Vogel August 16, 2014

A creamy sauce, perfect for your next stir-fry.

Ingredients

• 1/4 cup almond butter
• 1 clove of garlic, chopped
• 1 teaspoon fresh ginger, chopped
• 1 tablespoon rice vinegar
• 1 tablespoon wheat-free tamari, shoyu or soy sauce
• 1 tablespoon brown rice syrup
• a pinch of cayenne pepper (optional)
• water, to thin

Instructions

1. Put all the ingredients in a blender or food processor and blend. Then add as much water as necessary to make the consistency that you like. It makes quite a bit so store any leftovers in the fridge for later. (It tastes good on everything!)

Nutrition Information Per Serving