Creamy Almond Sauce

A creamy sauce, perfect for your next stir-fry.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 4

Ingredients

  • 1/4 cup almond butter
  • 1 clove of garlic, chopped
  • 1 teaspoon fresh ginger, chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon wheat-free tamari, shoyu or soy sauce
  • 1 tablespoon brown rice syrup
  • a pinch of cayenne pepper (optional)
  • water, to thin

Instructions

  1. Put all the ingredients in a blender or food processor and blend. Then add as much water as necessary to make the consistency that you like. It makes quite a bit so store any leftovers in the fridge for later. (It tastes good on everything!)

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Nutrition Information Per Serving

  • Calories: 138
  • Calories from Fat: 83
  • Total Fat: 9.2
  • Saturated Fat: 1.7 g
  • Sodium: 264 mg
  • Carbs: 8.8 g
  • Dietary Fiber: 1.3 g
  • Net Carbs: 7.5 g
  • Sugars: 4.8 g
  • Protein: 6.2 g