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5 Ingredient No Bake Fudge Drops

by August 25, 2017

Satisfy your chocolate craving with simple vegan fudge balls made with nut butter, dates and cacao powder.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves:

10

Ingredients

Instructions

  1. Line a small baking sheet with parchment paper and set aside
  2. In the bowl of a processor or blender, combine coconut milk, medjool dates, and coconut oil until smooth. Add remaining ingredients and pulse until fully incorporated.
  3. Using a tablespoon, spoon mixture onto prepared baking sheet and place in the freezer for 1 hour, or fridge for 3.
  4. Once a bit more solid, roll each drop of fudge into a ball and place in a plastic container.
  5. Seal container and return back to freezer until ready to eat.

Notes

I chose cashini and/or coconut butter because they’re harder at room temperature and will help to hold the balls together better than say an almond butter or peanut butter. Although I haven’t tried it, you could try omitting the milk and using 1/2 cup of the nut butter of your choice.

Nutrition Information Per Serving

Calories:

147

Calories from Fat:

96.3

Total Fat:

10.7 g

Saturated Fat:

5 g

Sodium:

3 mg

Carbs:

12.7 g

Dietary Fiber:

1.4 g

Net Carbs:

11.3 g

Sugars:

7.3 g

Protein:

2.9 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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