5 Ingredient No Bake Fudge Drops

Satisfy your chocolate craving with simple vegan fudge balls made with nut butter, dates and cacao powder.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 10

Ingredients

Instructions

  1. Line a small baking sheet with parchment paper and set aside
  2. In the bowl of a processor or blender, combine coconut milk, medjool dates, and coconut oil until smooth. Add remaining ingredients and pulse until fully incorporated.
  3. Using a tablespoon, spoon mixture onto prepared baking sheet and place in the freezer for 1 hour, or fridge for 3.
  4. Once a bit more solid, roll each drop of fudge into a ball and place in a plastic container.
  5. Seal container and return back to freezer until ready to eat.

Spread the love, earn karma points:

Pin It

Notes

I chose cashini and/or coconut butter because they’re harder at room temperature and will help to hold the balls together better than say an almond butter or peanut butter. Although I haven’t tried it, you could try omitting the milk and using 1/2 cup of the nut butter of your choice.

Nutrition Information Per Serving

  • Calories: 147
  • Calories from Fat: 96
  • Total Fat: 10.7
  • Saturated Fat: 5 g
  • Sodium: 3 mg
  • Carbs: 12.7 g
  • Dietary Fiber: 1.4 g
  • Net Carbs: 11.3 g
  • Sugars: 7.3 g
  • Protein: 2.9 g