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March 1, 2012 by
Leanne Vogel
August 25, 2017
Satisfy your chocolate craving with simple vegan fudge balls made with nut butter, dates and cacao powder.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
10
I chose cashini and/or coconut butter because they’re harder at room temperature and will help to hold the balls together better than say an almond butter or peanut butter. Although I haven’t tried it, you could try omitting the milk and using 1/2 cup of the nut butter of your choice.
Calories:
147
Calories from Fat:
96.3
Total Fat:
10.7 g
Saturated Fat:
5 g
Sodium:
3 mg
Carbs:
12.7 g
Dietary Fiber:
1.4 g
Net Carbs:
11.3 g
Sugars:
7.3 g
Protein:
2.9 g
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.