Eating Style: Vegetarian

Take-along Oatmeal Cups

Customize homemade oatmeal packets for a healthy, homemade, on-the-go breakfast.

Keep reading

Vegan + Gluten-free Pumpkin Mousse Squares

Crisp and rich shortbread base topped with a whipped pumpkin mousse. Betcha can’t eat just one!

Keep reading

Cranberry Cream Cheese Sugar Cookies

Sweet and tender sugar cookies with wonderfully crisp edges, filled with goat cheese, cranberries and almonds.

Keep reading

2 minute Mango Citrus Sorbet

Quick and easy 120 calorie sorbet made with 6 simple ingredients.

Keep reading

5 Ingredient Vegan Rice Crispy Treats

Healthier version of classic rice crispy treats without the gelatin! Each square is just 5 grams of fat and less than 150 calories.

Keep reading

Vegan “Tuna” Salad

This vegan tuna salad is made with sunflower seeds and dulse making it high in zinc, enzymes and protein!

Keep reading

Grain-free Raspberry Linzer Cookies

Traditionally, linzer cookies (also known as sandwich cookies around our house) are made up of flour, ground nuts, sugar, egg yolks, spices and lemon zest and filled with preserves. Being from Germany, they are one of Kevin’s favorite and rarely saved just for Christmas. These healthy, vegan, grain-free, linzer cookies have a coconut flour base, converting this otherwise heavy dessert into a light and sinfully delicious raspberry cookie sandwich!

Keep reading

Ultra Green Smoothie

The combination of avocado and banana makes this green smoothie as creamy as can be!

Keep reading

Chocolate Strawberry Cheesecake Tarts

Low-sugar chocolate cheesecake tarts made with local goat cream cheese.

Keep reading

Gluten-free Burger Buns

A yeast-free gluten-free burger “bun” recipe that’s made in one bowl and takes just minutes to prepare.

Keep reading