August 23, 2012 by Leanne Vogel August 30, 2017
Crisp and rich shortbread base topped with a whipped pumpkin mousse. Betcha can’t eat just one!
Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
To prepare the base:
To prepare the pumpkin mousse:
Feel free to use any type of liquid sweetener for the gluten-free shortbread base. Honey (not vegan), maple syrup, date syrup, yacon syrup, or agave should work.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.