Eating Style: Vegan

Ultra Green Smoothie

The avocado adds the smooth to this smoothie. Not only is avocado high in antioxidants, they’re also jam packed with many of the nutrients an expecting mother needs to have in her diet!

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Dairy-free Cream Cheese Buttercream

It’s so hard to find a dairy-free icing recipe that doesn’t include coconut flour, oil, or some form of coconut. For this, I wanted to make it 100% coconut free for those days (albiet it doesn’t happen much around here) where you just don’t want coconut.

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Maple Turnip and Carrot Mash

A lighter and sweeter mashed vegetable dish, perfect for Thanksgiving… or any ‘ol day.

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Tangy Dill Dressing

Low-fat dill salad dressing with ground pickles!

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Gluten-free + Vegan Gingersnap Cookies

Chewy, moist, crackly-topped gluten-free gingersnap cookies.

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Baked Maple Peach Acorn Squash Dessert

Baking a squash is easy to do, quick, and makes for a nice light (and warm) treat. Dress it up squash with some sugar-free jam + cinnamon and you have yourself one tasty (and healthy) dessert!

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Pumpkin Gingersnap Chia Breakfast Parfaits

These pumpkin and gingerbread parfaits capture all the tastes of Fall! They’re filling, high in fiber, and low in refined sugars.

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Chocolate Orange Pudding

Chia seeds are used as a thickener in this healthy chocolate pudding recipe.

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Glazed Apples

Maple syrup sweetened apples, the perfect topper to oatmeal, pancakes, or waffles.

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Vegan Whipped Cream

Dairy-free, vegan and paleo-friendly coconut-based whipped cream

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