November 17, 2011 by Leanne Vogel August 21, 2017
Low-fat dill salad dressing with ground pickles!
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Will keep in the fridge in an air-tight container for one week.
To make vegan, remove honey and add 1 pitted medjool date.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.