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November 17, 2011 by Leanne Vogel August 21, 2017
Low-fat dill salad dressing with ground pickles!
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Will keep in the fridge in an air-tight container for one week.
To make vegan, remove honey and add 1 pitted medjool date.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.